PR 11 Rice is a hybrid variety of rice developed in India, known for its high yield and adaptability to various growing conditions. It falls under the category of non-basmati rice and is widely cultivated in several states, especially in Punjab, Haryana, and Uttar Pradesh. This variety has gained popularity among farmers and consumers alike due to its favorable characteristics.
PR 11 rice features medium to long grains that are typically slender and uniform in size. The grains are white and glossy, which is visually appealing to consumers.
PR 11 rice has a soft and fluffy texture when cooked. It tends to separate well, making it suitable for a variety of dishes. The rice cooks relatively quickly, usually requiring less time than some traditional varieties.
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