Popular in regions like Assam and Nilgiri, green tea production has seen a rise due to its health benefits.
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Oxidation: Unoxidized, resulting in a lighter color and a more delicate flavor.
Flavor: Grassy, mild, sometimes slightly sweet or vegetal.
Popular Origins: China, Japan, India (Assam, Darjeeling).
Health Benefits: Known for high levels of antioxidants and its association with metabolism boosting.