Matta Rice (Red Rice)

Matta Rice (Red Rice)

• Matta rice, also known as Kerala Red Rice, is a variety of non-Basmati rice grown in the southern part of India.
• It has a reddish-brown hue due to its bran layer, and it is highly nutritious, containing more fiber, iron, and zinc.
• It is used primarily in Kerala cuisine and is known for its coarser texture and earthy flavor.