Parmal Rice is a popular variety of non-basmati rice, known for its short to medium grain size and distinctive flavor. This rice is primarily cultivated in the northern regions of India, especially in states like Haryana, Punjab, and Uttar Pradesh. Parmal rice is favored for its versatility in various culinary applications and its ability to absorb flavors well.
Parmal rice typically has a short to medium grain size, making it distinct from long-grain varieties like Basmati.
When cooked, Parmal rice has a soft and slightly sticky texture, which allows it to hold together well. This quality makes it suitable for a variety of dishes where grains need to clump together slightly.
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